Private dining
Paris — Available worldwide
Food worth gathering around.
A private chef for dinners, celebrations and brand events. Seasonal menus, cooked and served at your table.
Now booking seasonal tables
01 — Approach
Seasonal menus, intimate tables and food designed around the people sharing it.
I cook for six, sixteen or sixty — always in your space, always from what the market has on the day. No set menu until we’ve talked.
02 — Experiences
03 — Featured menu
The Autumn Menu
First
Burnt leek
Hazelnut · brown butter
Second
Sea bass
Fennel · citrus
Main
Duck
Beetroot · blackberry
To finish
Fig
Crème fraîche · olive oil
Five courses · € 140 per guest
04 — Notes from the table
Fire, salt, patience.
Everything is prepped in the morning, finished at your table and cleared before the last glass is empty.
Bread is baked the morning of.
Plates, linen and candles travel with me.
Tuesday market, Marché d’Aligre.
Herbs, cut to order.
05 — The chef
Cooking for people, not tables.
I’m Noémie Laurent. I trained in Lyon, spent ten years in restaurant kitchens, and now cook only for rooms I can see across. My food is simple on the plate and careful behind it: what’s in season, what’s grown nearby, what you actually like to eat.
Events, of every size
Dinner for eight.
A launch for eighty.
Everything starts with the menu.
From a tasting menu for the family to canapés for a product launch — tell me the date and the numbers, I’ll bring the rest.
06 — Kind words
Eight of us around one table, and nobody looked at a phone once. It was the best meal of the year, in our own dining room.
Hélène & Marc — 40th birthday dinner, Lyon